Skip to main content

Easter Eggs!

 We don't dye eggs every year for Easter any more.  Since the kids are older, it's not something they always want to do.

This year however, Emily had seen a tutorial about how to dye eggs using common materials instead of a kit.  We thought it would be a good project because if there's ever a zombie apocalypse, we'll still be able to dye eggs for Easter even without electric stoves and mass produced dye-kits.

We scoured the neighborhood looking for small flowers and leaves.  We wet them and held them to raw eggs.  Then we wrapped them in pantyhose and rubber bands.

 We boiled three eggs in a pot of water filled with onion skins.

 And we boiled the others in a pot of water with red cabbage leaves.

 The eggs that had been boiled with the onion skins came out very brown.  The shapes of the flowers and leaves weren't clear but we were still pleased.

 The eggs that were boiled with the purple cabbage came out the color of putty despite the fact that we gave them the added bonus of spending the night in the refrigerator still in their pot of very purple water.  Maybe we should have boiled them in beet juice.

Then we dyed eggs from a traditional kit just because we wanted to.

The colors are brighter and more fun. 

So for now, we'll use the kit, but it's nice to know in a pinch (zombie apocalypse) we have options for future generations to have Easter eggs.
Labels:

Comments

Post a Comment

Popular posts from this blog

Mammogram

I'm having my annual mammogram today. I always hear about how painful they are, but honestly, I've never thought they are that bad. Not the most comfortable, but not painful either. Every time I have a mammogram, I'm reminded of this story. It won the Erma Bombeck Writing Competition and I still get a kick out of it every time I read it. So I'm posting it here today for your reading pleasure: Erma Bombeck Writing Competition 1st place in Humor Category Winner Leigh Anne Jasheway of Eugene, Oregon "The First Time's Always the Worst" The first mammogram is the worst. Especially when the machine catches on fire. That's what happened to me. The technician, Gail, positioned me exactly as she wanted me (think a really complicated game of Twister - right hand on the blue, left shoulder on the yellow, right breast as far away as humanly possible from the rest of your body). Then she clamped the machine down so tight, I think my breast actually turned inside o...
2 comments
Read more

Sumida Watercress Farm

This week, we went on a field trip to Sumida Watercress Farm in Aiea. Ben was not happy about going with us. He grumbled the entire way there about me waking him up early to "watch things grow". Sumida Watercress Farm grows 75% of all the watercress produced in Hawaii. It has been run by the Sumida Family for three generations. One of the most interesting things about this farm is that the Pearlridge Mall was built around it because the Sumidas did not want to sell the land. It's very cool to look at this little farm and then see the city buildings all around it. One wall has the tails of marlins they have caught, each of which weighed over 600 pounds! One was even from an 800 pound fish! Mr. Sumida brought out a giant bowl of crawfish which live in the water. He showed the kids how to pick one up and where to hold it so it couldn't pinch them. Katie picked one up and it promptly twisted itself into a backflip and pinched her finger. We got to walk out through ...
1 comment
Read more

Japanese Fishing Shrine

Here's an interesting little spot we stopped to see. I'd passed this many times before and had never stopped to see what it was. Since GG and Sherry were here, we decided to check it out. There is a shrine of some sort with a statue and a carved rock. There was no information on sight as to what it is that I could find. There were flowers, food and incense left around the base of the shrine. There was a ceramic statue and a rock with a figure carved into it. None of the food was old or rotting (although plenty of it had clearly been pecked by birds) and the flowers were all fresh which made me think it must be cleaned and cared for on a regular basis. After we got home, I did some research and found this article about it from the Hawaii Star Bulletin, our local newspaper (I have edited out some bits, but otherwise the article is unchanged): "Maintenance" of the monument has been assumed by a group of Vietnamese Buddhists - Shingon Shu Hawaii, the Buddhist temple th...
2 comments
Read more