We have discovered the best BBQ in the world...... It's at Pappy's Smokehouse in St Louis. I've had a lot of BBQ in my life. I grew up in the south and I used to go to the Big Pig Jig every year. I spent four years in North Carolina where we learned that BBQ can be vinegar based instead of tomato based. The first time we tried it, we thought it was spoiled, but we gained an appreciation for vinegar based BBQ while we were there. Don't be alarmed by the decor. And don't be intimidated by the line. When we arrived we were pleased to fine only one person waiting ahead of us in line. Then we discovered that we were only at the head of the line waiting to get inside to get in line . The first time we ate there, we made it to the inside line in about five minutes. The second time we ate there, we waited about thirty minutes to get to the inside line. It just depends on how busy they are, but truly the lines moved fairly...
Homeschooling Mom, Military Wife, Slayer of Spiders, Finder of Lost Car Keys.........